Monday, December 21, 2009

What the hell France?


I would still eat that salami. Mmmmmm...salami...

2 comments:

Phil said...

Somewhere, PETA is looking and they're shaking their heads in disgust.

Cool. Stay tuned, PETA.

Saucisson Sec is one of the simplest of all salamis and perhaps one of the tastiest. I'm just getting into French salumi and one variation I can't wait to try next is Saucisson Sec de Canard (duck salami).

Andrew Watts said...

Pretty weird. On roughly the same level as this one:

http://www.dannysbarbque.com/index.php